A good kebab looks simple at first glance: sliced meat, warm bread or rice, fresh vegetables and a little sauce. But when it’s done well, every part has a role to play. The meat should be juicy with nicely browned edges. The seasoning should bring out the flavour without overpowering it. The bread or rice should complement the meat, while fresh sides add a bit of crunch and balance. If you’re looking for Turkish kebab in Singapore, knowing what makes a good one can make your